Specialty Drink

Cranberry Cosmo

Passed Appetizers

Mini Garlic Herb Chicken Skewers (GF,  DF)

Puff Pastries filed with Spinach and Parmesan Cheese (V)

Dinner

Mixed Green Salad with a Raspberry Vinaigrette (VG, GF)

Grilled Flank Steak topped with Marsala Cream Sauce (GF)

Portobello Mushroom (VG, GF)

Grilled Salmon topped with a Soy-Lime Cilantro Sauce (GF, DF)

Garlic Herb Baby Potatoes (VG, GF)

Grilled Vegetables (VG, GF)

Dessert

Stick around for our Dessert Dash at the end of the night where tables will bid on displayed desserts (5 desserts will be made by our youth during group outing in partnership with FareStart)