An Evening with Friends Dinner Menu

Appetizers
Port-Infused Goat Cheese and Fig Bruschetta with a Chiffonade of Fresh Basil (Veg)
Miniature Citrus Poached White Fish Tacos with Orange Olive Salsa and Chimichurri Crema (GF)
Buttermilk Friend Chicken n' Waffles with Melted Triple Crème Brie and Maple Glaze

Mains
Herb Crusted Chicken Breast with Roasted Grapes, Caramelized Shallots and Madeira Pan Sauce (GF)
Grilled Flat Iron Steak with Blue Ribbon's Signature Brandied Fig Sauce (GF)
Truffle Macaroni and Cheese with Brown Butter Panko Crusting (Veg)
Cognac Flambeed Wild Mushroom Risotto with Fresh Thyme and Parmesan Curls (GF/Veg)

Dessert
Delectable creations donated by Seattle-area businesses

A special thank you to Blue Ribbon for providing an incredible menu for the evening.